永利客席名廚饗宴：劉國柱與蘭明路︱A Taste of Origin: Chefs Liu & Lan

想看來自四川蘭庭十三廚 的川菜大師蘭明路，與譚家菜大師劉國柱行政總廚在榮獲米芝蓮二星殊榮的京花軒大顯身手，兩者佳餚再配上五糧液美酒，為大家展現中國菜的精緻和傳統獨有風味。將有更多客席名廚饗宴陸續登場，敬請留意！

Sichuan cuisine Master Chef Lan Ming Lu from Lanting Thirteen Chefs restaurant and Executive Chef Liu Guo Zhu of Michelin two-star Tan cuisine restaurant Golden Flower came together to present a unique taste of two traditional Chinese cuisines paired with various vintages of Wuliangye Baijiu. Take a look at these highlights and stay tuned for more upcoming guest chef events!